L’Ecrivain Restaurant Thanks to Tom Doyle who is the head chef here for putting in the membership application. I … More
Author: Keith
Final update of 2015 – our 1st Year
A duo of people/businesses to add today before we launch into our programme of events and gatherings for 2016. Regina Sexton, … More
New members – 3 in Ireland (incl 2 N.I.) and a Danish location too :-)
One of the fun things with a loose approach to the network is that it is a very broad church … More
The Real Bread Gathering with @breadmatters 2nd Dec, 2015 Dublin
When we kicked off Real Bread Ireland in January this year (2015) in Highbank Organic Orchards in Kilkenny we were 6 bakers … More
Latest members are in Waterford, Sligo and Kerry
Jeni Pim, Jens Kitchen Jeni and her husband bake bread at home and supply direct to consumers. From Jeni: From … More
We are joined by (more) restaurants in Galway and a Pizza Maker in Wicklow
37 West, 56 Central, Galway Our member Jeremy Zanni of Les Petites Douceurs has a close working relationship with Gill … More
Uprising Bread Conference, post by William Despard, Bretzel
Thanks to William, Bretzel for taking the time to record his notes from the Recent Uprising Bread Conference held in … More
Galway and Cork this week for our new members
The Natural Foods Bakery This bakery has 3 locations in Cork and on their bread: “All of our bread is … More
Sunday Times Article 18th August 2015
Posting this here so it can be shared on the Facebook Page. Features interviews with Sarah Richards, Seagull Bakery and … More
Two more members being added this weekend – Dublin and Clare
As usual we have a cross section of new members to bring to you this week. Adriana’s Sourdough conscious bread, … More
Real Bread Ireland 
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