Breaking out of holiday season with 1 new member ;-)

    Kells Wholemeal Back in the day when there were bakeries in each large town and many in each … More

Next up – Sligo and Bakeshop

We have our 3rd member now in Sligo, what is it about this town and its real bread? Christophe Messageot is the … More

Two more members – Tipp & Louth

Knead Artisan Bakery. Dunleer, Co Louth Knead produce artisan breads in Dunleer, Co.Louth. In their own words “Our breads are … More

Cork and Mayo this week with Organico and Becca’s Bakery

Welcome to two more West’ish of Ireland Members. Becca’s Bakery, Westport – closed down Nov 2023 These new members have … More

Five new members here – The Happy Pear, Greystones; Deasy’s Restaurant, Clonakilty; Le Fournil, Sligo; Sunflower Bakery, Clare and The Larder, Waterford

The Happy Pear, Greystones Known to many of you as a hotbed of vegetarian and healthy food The Happy Pear … More

This weeks new members are in Raheny and Bantry (Bread Naturally & The Stuffed Olive)

One of this weeks (The Stuffed Olive) is 8 years in business, the other (Bread Naturally) kicked off in February … More

Welcome to Nude Food, Dungarvan, Camerino Bakery, Dublin & Matilda’s Bakery, Monaghan

We’ve had a backlog build up so its 3 for 1 today. Nude Food, Dungarvan Louise Clark of Nude Food … More

Crowd funding a real loaf of bread

Best way to support real bread bakers is to buy their bread (and pastries, doughnuts…). But sometimes the capital investment … More

Hi to our second bakers from Northern Ireland – Dara & Ciara O’hArtghaile, Ursa Minor Bakehouse, Ballycastle

Although we have many bakers in the network whose partners are closely involved and supportive this is only the second where … More

From Sligo we say hello to Dimitar Dosev, My Strandhill Bakery

Dimitar made the trip in January to Kilkenny to be at our launch and it was great to see him … More