An Bácús Beag
This bakery in North Dublin produces a selection of sourdoughs as well as continental and traditional breads. Our breads are made with only organic flour, salt, water and yeast”
Aran Bakery & Cafe
Small Artisan Bakery & Bistro in the heart of Kilkenny. Sourdough made from local heritage grains farmed and milled 10km away.
Bácús Bhréanainn
They specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens.
Bakari Bakery, Belfast
Great to see another small scale bakery using organic flour 🙂 This one is based in Belfast and Jack Mowbray … More
Baking 4U
This is a micro bakery run by Cinta Ramblado who is Spanish and because of that she offers Spanish speciality breads as well as sourdoughs 🙂
Bangor Bakehouse
Bangor Bakehouse is a micro-bakery in the heart of Bangor. We make special breads – including real sourdough – and sweet bakes for local customers.
Baska Bakery
Barbora Brown runs this bakery in Oldcastle, Meath. She enjoys baking naturally fermented sourdough bread using organic flour and local mineral sea salt.
Beatha Bakery, Waterford
Daily Bread 2020 update: Location available: Millers Marsh Carpark 10-12, Waterford City How to order or purchase: We have set up a … More
Belles Kitchen, Donegal
Ronnie Blake runs Belle’s Kitchen which is located near the Pier area which leads down to Rathmullan beach, harbour and small … More
Bits & Bytes Bakery, Leitrim
Sarah Beckett runs this shop in Carrick On Shannon and she bakes both Rye sourdough and a country sourdough. You can … More
Blistered Bread, Letterkenny
Blistered Bread is a new micro-bakery based in Donegal and was started by Adrian Boyle. In his words: Blistered Bread … More
Blossom Bakery, Ballymun, Dublin
Once upon a time The Sourdough Guy (Peter Gamble) set up a new micro bakery and really enjoyed it. Time … More
Bread & Banjo Bakery
Jennifer Stewart is the owner here. In her words: We specialize in traditional and artisan breads as well savoury snacks, … More
Bread Heaven Bakery, Galway
This bakery in Galway was set up by Francis Devane in Autumn 2022 and these are his words: We scratch … More
Bread In Mourne, Co Down
Carlton Wells is the baker who started Bread in Mourne and in his words – all of my crusty white … More
Bread Naturally, Raheny, Dublin
So good to see this wonderful bakery transition to new ownership and begin a new chapter in their journey for … More
Bread Shop, Limerick
Spawning in the basement of Canteen Paul Williams has since taken their bakery and given it a standalone identity The … More
BreaDelicious, Westmeath
From Renata “My adventure with baking bread began in 2013😊 when my husband and I decided we wanted to make better … More
Brendan McCarthy, Skibbereen
Brendan is a micro-baker in Skibbereen and he bakes sourdoughs and other types of bread. From Brendan: “Having done a … More
Bretzel Bakery
One of the last remaining inner city bakeries, the Bretzel operated for more than a hundred years out of premises … More
Builin Blasta Cafe and Bakery
This cafe and bakery in Spiddal is run by Heather Flaherty. In her words At Builin Blasta Cafe & Bakery we … More
Builín Úr, Carlow
Clodagh Corcoran is the owner here and this is what she says about her breads. We make three types of … More
Burdock & Bay, Co. Kilkenny
Sinead learned to cook at a very young age at her mother’s knee, learning to bake traditional breads using time … More
Carrig Rua Bakery, Leitrim
This bakery is based in Carrick on Shannon and in their words: At Carraig Rua we bake a range of … More
Celtic Crumb, Monaghan
Cristina is the baker here in Celtic Crumb and this is the selection of breads she bakes and sells: At … More
Clare Island Oven, Co Mayo
Niall and Alice are baking for a couple of years on Clare Island. In their words For the last two … More
Coghlans Bakery
Brendan Coghlan is the founder of this bakery which supplies Dunnes Stores with their sourdough loaves. In their words: Our … More
Coolagh Bakes, West Cork
Francine Thurnheer is baking for at least 3 years now in Ballydehob, West Cork and in her words I bake artisan breads made with minimal ingredients. I don’t use commercial yeast in my sourdough.
Counter Culture, Bangor, Co Down
Counter Culture is Sean Kelly and he makes sourdough using just flour, water and salt (along with starter!) You can … More
Crean Cottage Bakery, Co Sligo
Anne Roberts runs this micro bakery in Gortnahoula and produces her sourdough using organic flour which you can buy direct … More
Crean’s Place, Kildare
Jason Hogan offers a variety of sourdoughs made from flours grown and milled in Ireland. In his words “We bake … More
Cultured Bakehouse Newry, Co Down
This bakery is owned by Zilka. In her words: “We are a tiny bakehouse here in Northern Ireland with passion … More
Dinkins Bakery, Monaghan
Dinkin’s is a family run business established over 40 years ago proudly producing freshly baked breads daily. All recipes are … More
Diva Boutique Bakery, Cork
Shannen Keane started this bakery in the tiny village of Ballinspittle over a decade ago and these are her words … More
Elliots, Dublin
Describing itself as the bakery baby of Oxmantown, one of Elliots bakers, Sean Kiley, has this to say about their … More
Emilies Ireland, Glenbeigh, Co Kerry
This is the brainchild of Emilie Mjorndal and these are her own words Emilie’s sourdough is a 24 hour slow … More
Fine Feckin Foods, Co Louth
Jean Imbert is the French baker behind this business in Termonfechin. In his words Our real bread is made from … More
Firehouse Bakery
At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats.
Flower & Bean Cafe, Dublin 8
This is one of our members who bake their bread just for use in their own cafe. Marta is the … More
Friendly Fermenistas, Galway
We do markets on Fridays Moycullen. Casandra & Marian are two qualified Nutritional Therapists passionate about achieving good health through … More
Glume Bakery, Moira, Co Down
Tiarnán Cassidy is the baker and owner here in this small real bread bakery in Moira. In his words: All … More
Grá Arán, Wicklow
Gráinne McGough is behind this small bakery in Baltinglass Co Wicklow.
Gra Pizza, Kildare
Ryan Lally operates in a couple of locations in Kildare (Maynooth and Celbridge) and in his own words: All my … More
Granum Bakehouse, Craughwell, Co. Galway
Jaco Daniels is the owner and baker at Granum Bakehouse, Craughwell, Co. Galway In his words: Granum Bakehouse is a … More
Hapi Bakery, Galway
Tennille is the bread baker in this micro-bakery in Galway City which is a sister business of Kai Galway. They … More
Hazelwood Bakery
Lesley Mc Sweeney is the person behind this bakery which grew out of the family business during lockdown and based in Ballyvaugan Co. Clare.
Hugos Bakery, Lahinch, Co Clare
Hugo Galloway has this to say about his breads: All the bread made in Hugo’s is sourdough, we make it … More
In Season Bakery, Knockagh, Co Tipperary
Delphine Porcherot is the baker on this organic farm and in her words: Our Sourdough bread is certified organic, we … More
Jacks Bakery, Kerry
Our text for this new member comes from their GoodFoodIreland entry “Jack and Celine Healy have a fantastic little operation … More
Jammy Rogers Bakery, Longford
Bronagh is the baker here in Granard, Longford and she says that they have just started making White Country loaf … More
Joe the Baker, Fermanagh
Joe Kelly is a community-supported baker who produces organic sourdough bread and European style pastries on the island town of Enniskillen, County … More
Joyce Country Bakery, Galway
Joyce Country Bakery is a micro bakery in Clonbur, in the Gaeltacht, run by Mary and Anya. Mary is from … More
Lekker Food Co, Kilkenny
The owner of Lekker in Thomastown, Co Kilkenny is Ashika Kuar and in her words: All our bread are kneaded … More
Little Sister Bakes, Offaly
Raeoni Daly, originally from Australia, has been living in Ireland since 2016 and in November 2021 started her small batch … More
Lough Hyne Cottage Bread
We bake traditional leavened sourdough bread in an Alan Scott designed wood fired oven. All of our bread uses organic flour and is mixed and baked I only the traditional way.
Magpie Bakery, Galway
Magpie’s head baker is Cian Mooney and in his words: We make a country style sourdough daily with organic strong flour … More
Matilda’s Bakery, Carrickmacross, Monaghan
Annemarie Ward runs this popular store in Monaghan. In her words “We bake a large selection of artisan sourdough bread … More
May’s Place, Tuam, Co Galway
Megan Lowe is the baker behind this small real bakery in Tuam. In her words: I have a bakery in … More
Natural Foods Bakery
This bakery has 2 locations in Cork and on their bread: “All of our bread is real bread. We only … More
Naturally Wild Sourdough, Clare
Fiona Archibold is passionate about her baking so going to defer to her: “Best possible organic ingredients are used in … More
Noisette Artisan Bakery, Rush
Vaarsha and Jeremy both worked with other members of Real Bread Ireland and have now set up their own bakery … More
Pastry Attack! Roscommon
Glen MacPherson is the baker behind this new business in Roscommon. On his breads he says “I make traditional French … More
Paul Hurst Artisan Baker
Paul has recently started as a micro-baker which is how many of our members begin. This means he makes small … More
Pike Deli, Clonakilty, Co Cork
Welcome to Ryan Hoy who bakes in the town of Clonakilty. In his words Sourdough country loaf made using wildfarmed … More
Plur Bakery, Carlow
Seamus bakes Sourdough made with a mixture of local grains which make a great everyday bread. His breads are available … More
Riot Rye Bakery
Riot Rye Bakehouse & Bread School is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.
Ruby’s Bakery, Meath
Ruby Prickett is the baker here and these are her words: I bake a range of sourdough breads, baguettes, yeasted … More
Ryes & Shine, Cork
This microbakery was started by Angela Nöthlings in July 2021 and this is her story: Being German, I grew up … More
Scarpello & Co
In keeping with the Scarpello & Co. ethos we have followed classic, centuries old wood-fired methods to bring Real Bread back to life.
Sceal Bakery, Dublin
Sceal is Charlotte & Shane who are opening their first bakery and cafe in Greystones soon (Sept 2023) From their … More
Seagull Bakery, Tramore
Sarah started her bakery in the seaside town of Tramore in Waterford a couple of years ago and now has … More
Seeds Bakery, Kinsale, Co Cork
Ingrid Kelly is the baker here in this kinda new bakery in the small town of Kinsale. In her words: … More
Small Batch Sourdough, Tralee
Bogna in his own words – Small batch bread, every loaf contains only 3 ingredients: organic flour, water and salt. … More
So-Doh! Renvyle, Co Galway
In her words: “my name is Laura O’Donovan & I’ve opened a weeny little Sourdough bakery together here in Renvyle, … More
Sonny’s Farm, Galway
Leila Tanayeva is the baker here in Sonny’s Farm (where they have also begun to grow organic apples and keep … More
Sourdough Sisters, Dublin 3
Yes they are baking bread together, not actually sisters 🙂 In their own words: We bake sourdough bread for our … More
Sourdo_Farrell, Clare
Keith O’Farrell has just (April 2021) set up this wonderful small bakery in Ennis.
Spelt Bakers, Kilkenny
Daily Bread 2020 update: Location available: Gowran, Thomastown and Kilkenny in county Kilkenny. Carlow town, New Ross in Wexford, Waterford How … More
Spontaneous Deuce, Lisburn, Co Antrim
Hannah and Shane run this baking and wine obsessed business in Co Antrim. From them “We understand the similarities between … More
Strudel Bakery, Dun Laoghaire
This business started in 2016 in the city and moved to a retail unit in Dun Laoghaire – 105 Patrick … More
Sullivans Country Grocer, Oughterard, Co. Galway
An old style grocer with an in-shop kitchen selling freshly baked breads, sweet treats & salads, seriously good coffee – … More
Sunflower Bakery, Limerick
We are Sunflower Bakery Limerick with a new shop in Ballycummin village Raheen Limerick, V94 NP0A. We started as a family … More
Sunflower Bakery, Limerick
Cory is the head baker here in their base in Ballycummin in Limerick. In his words: We provide an array … More
Sunny South Yeast, Waterford
David Foskin and Silvia Salvana In the words of David Foskin, one of the two founders behind this bakery in … More
Tartine Bakery
Thibault, a bread purist, is dedicated to producing high-quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.
The Baking Emporium, West Cork
In their words: “The Baking Emporium Ltd is a family run west Cork based artisan bakery. Established by Andreas & … More
The Cottage Bakery
Alexander Kronsteiner is a baker in Rathcoole Co. Dublin In his words: I use organic wheat, wholemeal and white, Rye … More
The Daily Apron, Lisburn Co Down
Katrina Collins is behind The Daily Apron and they offer a wide range of breads in their bakery and in … More
The Grumpy Bakers, Midleton, Co Cork
Sharon Gleeson left her job as a teacher during the 2020 Covid lockdown to start the Grumpy Bakers 🙂 In … More
The Kneady Oven Bakery, Granard, Co Longford
Pierre Delannoy runs this bakery in Co Longford and supplies breads to Lowe & Co – Athlone Wilder & Gold … More
The Oven Food Truck, Clonmel
Steven Mercer is the owner and baker on The Oven and in words: I make sourdough flatbreads from my rye … More
The Pi Guy, Belfast
Martin Duggan is based in the Trade Market in Belfast and in his words: I am a self taught sourdough … More
Ursa Minor Bakehouse, Co Down
Set up by Ciara O hArtghaile and her husband Dara in Feb 2014 and have now won Slow Food Bakery … More
Vinilo Bakery
This is a new micro bakery based in Lismore Co. Waterford and specialising in sourdough bread and pastries. The bakery is run by Pablo Berriel and Lucy O’Hanrahan, they are from Uruguay and Lismore respectively.
Wild Flour, Cork
This new Cork bakery was set up by Chris Fahey. In his words: After making my own sourdough starter almost … More
Wild West Sourdough, Galway
This is a micro bakery run by Lucia Hdra in Galway. In her words I sell Wild Atlantic Seaweed sourdough, … More
Yellow Door Bakery
“With the exception of our soda bread and scones which contain bicarbonate of soda, all of the bread we produce (over … More
Yola Artisan Bakery, Wexford
Jamie Pettitt trained in Ballymaloe and works for a couple of years with Sarah in Seagull Bakery in Tranmore. In … More
Real Bread Ireland 